Oshizushi

Pressed. Square. Delicious

What is it?

What is Oshizushi?

Not Just Nigiri Sushi!

Oshizushi or 'pressed sushi', which is made from layers of different toppings and sushi rice that are placed in a mold and compressed together by weight, making them into a tightly pack sushi stack. 

Oshizushi -- Osaka style pressed sushi (6pcs)

⬜️ C1. Golden California

 - Crab meat / avocado / masago / cucumber $10

⬜️ C3. Ebi Tamago 

- Cooked shrimp / omelette / wasabi mayo $10

⬜️ C4. Unagi 

- Roasted fresh water eel / fried onion / cucumber / unagi sauce $10

⬜️ C5. Scallop 

- Fresh scallop / masago / ginger / wasabi mayo / $12

⬜️ C6. Saba 

- Mackerel / ginger / shiso / sasame / flame seared $12

⬜️ C7. Mango 

- Ahi tuna / mango / avocado / masago / mango sauce $12

⬜️ C8. Rainbow 

- Salmon / tuna / ebi / crab meat / avocado / wasabi mayo $12

⬜️ C9. Tuna Duo 

- Ahi tuna / albacore tuna / wasabi mayo / nori / flame seared $15

⬜️ C10. Crazy Salmon 

- Salmon/avocado/spicy salmon/fried onion/spicy mayo/seared $15

Sashimi

⬜️ S1. Salmon sashimi $12 (6pcs)

⬜️ S2. Tuna Duo sashimi $14 (6pcs)

⬜️ S3. Hamachi sashimi $16 (6pcs)

⬜️ S4. Assorted sashimi $18 (10pcs)